5 Myths Regarding Grass-Fed Beef to Avoid!

As opposed to conventional and industrial options, Grass-fed beef has emerged as a popular alternative. This of course comes from consumers seeking healthier, sustainable, and ethical meat options! However, with its rise in popularity comes…

Entrecôte – a famous cut of beef steak

Entrecôte is a French term for a specific cut of beef steak between the ribs. Essentially, it's a slender, boneless version of a rib-eye steak. Because of its reduced thickness—generally half that of a bone-in rib-eye—this cut is ideal for…